Apple protects the brain and the meat may lead to cancer

 


A group of researchers says that eating apples or drinking apple juice may keep a good memory in the case of old age old age. Researchers from the University of Massachusetts-American that there is a substance found in apples protect the brain cells in the process of normal aging.


The study was conducted on these mice to find if the apple consumption protects the brain from a crash that leads to memory loss.


The researcher Thomas Schell evaluated mice at an early stage of the old and the other elderly rats by giving them natural food, food items, incomplete incomplete food items, and supported by apple juice.


Although the mice at the age did not show any negative aspects of food after eating the unfinished elements, but older mice showed some negative aspects that accompany old age and aging due to disruption of nerve tissue.


However, the older mice, which dealt with food fortified apple juice has shown better results after the examination, where the proportion of depravity in the brain are lower than those obtained on natural food.


The results showed that apple juice to help protect older mice of oxidation caused by the shortage of food. The results also indicate the existence of the mentality of the largest unit in the case dealt with rats of the quantities consumed by the natural rights which are equivalent to two to three cups of apple juice or Tvahtin to four apples a day.
According to the study, published in the Journal of Alzheimer's Disease that apples contain large amounts of antioxidants which are responsible for positive results.


On the other hand has found a scientific study again that eating large amounts of red meat leads to crash DNA RNA undiminished oxygen "DNA" and increase the risk of bowel cancer, and studies have been conducted previously pointed to the same conclusion, but it did not specify what is the reason .


The researchers found from the Open University of Cambridge in Britain, led by Dr David thanked that the incidence of cancer caused by a substance called N-nitrosocompounds that form in the large bowel after eating red meat.


The researchers say that the article mixes with the DNA and which he spoke of change lead to a higher likelihood of cancer.


The research team conducting a study on cells derived from the colon of several volunteers, some of them dealing with food that contains red meat and the other part deals with food containing vegetables, they found a high level of crash in the DNA of people who rely on red meat in their diet.


According to researchers, this discovery links between high consumption of red meat and increased risk of bowel cancer and may lead to finding some evidence for the early detection of the existence of any changes in the cells of the body lead to cancer.


Bowel cancer is the second-most common cancer and lead to the deaths of nearly 17 thousand cases per year